Last week I completed one of the Health-e-Learning BreastEd courses "Breastmilk Composition & Function". The course content was really interesting. It covered what proteins, carbohydrates and lipids are in breastmilk and how they work together to ensure optimal infant nutrition, immunology and overall health.
I learned "There is a positive correlation between artificial baby milk feeding rates and the incidence of infant mortality and morbidity in every country in the world", among other things.
Stay tuned, I'm planning on writing a blog post about the amazing facts I learned about breastmilk and ensuring optimal health.
Stay tuned, I'm planning on writing a blog post about the amazing facts I learned about breastmilk and ensuring optimal health.
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